Farm Fresh

There is nothing better than farm fresh.  Here is such a good meal in one “small” batch… Just add chicken breast or bacon or trout… Yum.

I love raising colorful food. And flowers. And this year I have a thing for purple… From purple peppers to purple poppy, things are just looking gorgeous. Hmm… Wonder if there are chickens that lay purple eggs 😉

Weather aside…

There is spring in the air and great progress in the greenhouse! As in nature, where the first wild flowers are adding spots of color to the greener and greener surroundings. To my delight I spotted a large patch of violets happily abloom along the driveway! And in the greenhouse, another batch of seeds I feared lost is finally poking its needlepoint-tiny buds through the soil.

Despite early hiccups with that batch of bad soil that fried my first big set of seeds and set me back about three weeks, things are now growing nicely and rapidly and we are moving right along. Luckily there is a wonderful community of farmers working together and trading seeds, seedlings, and advice is the name of the game.

The first phase of deer fence is up around the garden, next comes the netting to keep those smarty-nosed dears from just walking right through the lines… But I will leave that tedious task for a dry and more pleasant day.

A new bigger hoophouse is going up, replacing the small “pepper shack”… This one is literally twice the size and with double siding offers opportunity for an extended season… Aaaah the possibilities.

I love this place…

Water

I remember years ago, I was living in Los Angeles at the time, wondering why we had to pay for water and why it cost so much. And reading reports about how dirty our tap water actually is… Bacteria, fecal particles, skin and other bio matter and all kinds of icky stuff that was found in the water we so readily drink straight from the tap. And that is served to us in restaurants, hotels and eateries everywhere.

Considering the source of our water in LA, as in most other metro areas, are reservoirs of used water, recycled over and over… Water that ran through sinks and bath tubs and car washes and toilets, ran down sewers and eaves and dirty sidewalks … Recycled and returned to us.

Oh the money we spend on water filters and bottled mountain spring water to reassure us that we drink clean, healthy water. Sucking on our water bottles 24/7 believing that we need to replenish our bodies continuously… While in reality we are feeding our bodies the very dirt, germs and bacteria we so desperately try to protect ourselves from with all the soaps and foams and sprays we can find.

Out here in the country, things are simpler for sure. First of all, getting dirty is a promise, and nobody bothers with antibacterial soaps. We embrace nature and our bodies naturally adjust, as they are designed to. Our water comes straight from an underground vein through a sand point well. Off and on we stop at a natural spring in the woods to fill up water bottles for drinking. The water there is so clean and fresh, and now with temperatures below zero, ice cold, even the best commercial copy writer could not capture the taste in words.

And best of all: it’s free. Cheers!