Although I have a few less members for my first season than I had hoped and needed in order to hire help, I am enjoying the fact that I can actually skip using the tractor for a lot of the planting and just crawl along the rows on my hands and knees and plant my kale, broccoli, onions, cabbage, squash, beans, celery…(the list goes on…) by hand. Yes it takes much longer, and is much more taxing than with two people riding on the transplanter. But it is also enjoyably quiet and peaceful.
Today we rushed and with Kate driving the tractor and myself on the transplanter, we got in several rows of potatoes and sweet corn before lunch, and then, just in time before the storm hit, got the summer sqash in the ground. The first raindrops fell as we put the tractor in the shed and the tools tucked away. And then it poured. Thank heavens. Because the poor fresh transplants that went in the ground over the past two days looked pretty pathetic sticking out of the hot, dry soil.
With a lot more rain expected the next couple of days, I am quite grateful for the break from kneeling on the dry hard soil, shopping, relaxing and regrouping, and turning my focus to the hoophouses.
There is spring in the air and great progress in the greenhouse! As in nature, where the first wild flowers are adding spots of color to the greener and greener surroundings. To my delight I spotted a large patch of violets happily abloom along the driveway! And in the greenhouse, another batch of seeds I feared lost is finally poking its needlepoint-tiny buds through the soil.
Despite early hiccups with that batch of bad soil that fried my first big set of seeds and set me back about three weeks, things are now growing nicely and rapidly and we are moving right along. Luckily there is a wonderful community of farmers working together and trading seeds, seedlings, and advice is the name of the game.
The first phase of deer fence is up around the garden, next comes the netting to keep those smarty-nosed dears from just walking right through the lines… But I will leave that tedious task for a dry and more pleasant day.
A new bigger hoophouse is going up, replacing the small “pepper shack”… This one is literally twice the size and with double siding offers opportunity for an extended season… Aaaah the possibilities.
I love this place…
The weather continues to get warmer, birds are singing and building their nests, and our greenhouse is filling up fast as we plant our carefully selected seeds and watch as tray after tray sports happily sprouting seedlings.
Hoophouses are prepared for planting carrots, beets and green beans in a few days… A new deer fence is going up around the garden, and we are getting ready to fire up the tractors and spread that compost,
Yep, spring is in full swing and things here on the farm will keep moving swiftly from here on out.
I remember years ago, I was living in Los Angeles at the time, wondering why we had to pay for water and why it cost so much. And reading reports about how dirty our tap water actually is… Bacteria, fecal particles, skin and other bio matter and all kinds of icky stuff that was found in the water we so readily drink straight from the tap. And that is served to us in restaurants, hotels and eateries everywhere.
Considering the source of our water in LA, as in most other metro areas, are reservoirs of used water, recycled over and over… Water that ran through sinks and bath tubs and car washes and toilets, ran down sewers and eaves and dirty sidewalks … Recycled and returned to us.
Oh the money we spend on water filters and bottled mountain spring water to reassure us that we drink clean, healthy water. Sucking on our water bottles 24/7 believing that we need to replenish our bodies continuously… While in reality we are feeding our bodies the very dirt, germs and bacteria we so desperately try to protect ourselves from with all the soaps and foams and sprays we can find.
Out here in the country, things are simpler for sure. First of all, getting dirty is a promise, and nobody bothers with antibacterial soaps. We embrace nature and our bodies naturally adjust, as they are designed to. Our water comes straight from an underground vein through a sand point well. Off and on we stop at a natural spring in the woods to fill up water bottles for drinking. The water there is so clean and fresh, and now with temperatures below zero, ice cold, even the best commercial copy writer could not capture the taste in words.
And best of all: it’s free. Cheers!
Welcome to Felicity Farm, a peaceful parcel of land set in beautiful rural northwestern Wisconsin.
As a brand new CSA we open our doors and growing operations in Spring 2017 to head off our first season. Member registrations are now open and we welcome all new members.We still have a good number of openings. If you are interested in joining or would like to refer a new member, please email us at email@example.com.
As our name Felicity Farm suggests, we truly find the utmost joy, happiness, fulfilment, and pleasure in growing healthy, beautiful organic foods, and in our connection with the land. Each morning we rise to the rooster’s call and after a good cup of coffee, head out into the fields.