There is nothing better than farm fresh. Here is such a good meal in one “small” batch… Just add chicken breast or bacon or trout… Yum.
I love raising colorful food. And flowers. And this year I have a thing for purple… From purple peppers to purple poppy, things are just looking gorgeous. Hmm… Wonder if there are chickens that lay purple eggs 😉
There is nothing as gratifying as a bowl of beautiful food. A work of art created in collaboration with mother nature.
Running my CSA by myself, without hired help, has its challenges and rewards alike. Some tasks seem daunting, like planting countless flats of seedlings by hand, trellising 250 tomato plants in a hot hoophouse, or pulling weeds out of rows and rows of lettuce, spinach, carrots and so on.
But the rewards are plenty. There is the quietude and serenity of my communion with nature. No noisy tractors or machinery to disturb the harmony of birds singing along with the breeze playing in the trees and grasses all around me.
And of course there is the deliciousness of picking the fresh, plump squash, huge buttery lettuces, colorful duck egg sized radishes and bunches of lush and crunchy baby spinach… Handsful of green and purple beans, clusters of ripe and juicy tomatoes, aromatic bulbs of fennel… Beautiful food. Fresh, organic, home grown, bursting with flavor and love…
I am proud to say: “Yes, I grow this!”
I know it has been a while and I am sure my members are all eagerly anticipating their goodie bags.
I have been busy tilling and transplanting and weeding and deer proofing (who knew deer went into hoophouses to munch on lettuce,) and irrigating… and more planting and transplanting and mowing and tilling.. 😉 And with the recent stretch of hot and sunny weather things are finally taking off and growing wonderfully.
I am planning my first delivery for the 15th. There will be boc choi, lettuce, rhubarb and herb pots (basil, chives, rosemary, cilantro, parsley)… And possibly garlic scapes if they keep growing as they have been.
I am excited to be starting deliveries, knowing folks get to enjoy the fresh and yummy goods I so enjoy growing!
Here’s to summer!
Although I have a few less members for my first season than I had hoped and needed in order to hire help, I am enjoying the fact that I can actually skip using the tractor for a lot of the planting and just crawl along the rows on my hands and knees and plant my kale, broccoli, onions, cabbage, squash, beans, celery…(the list goes on…) by hand. Yes it takes much longer, and is much more taxing than with two people riding on the transplanter. But it is also enjoyably quiet and peaceful.
Today we rushed and with Kate driving the tractor and myself on the transplanter, we got in several rows of potatoes and sweet corn before lunch, and then, just in time before the storm hit, got the summer sqash in the ground. The first raindrops fell as we put the tractor in the shed and the tools tucked away. And then it poured. Thank heavens. Because the poor fresh transplants that went in the ground over the past two days looked pretty pathetic sticking out of the hot, dry soil.
With a lot more rain expected the next couple of days, I am quite grateful for the break from kneeling on the dry hard soil, shopping, relaxing and regrouping, and turning my focus to the hoophouses.
There is spring in the air and great progress in the greenhouse! As in nature, where the first wild flowers are adding spots of color to the greener and greener surroundings. To my delight I spotted a large patch of violets happily abloom along the driveway! And in the greenhouse, another batch of seeds I feared lost is finally poking its needlepoint-tiny buds through the soil.
Despite early hiccups with that batch of bad soil that fried my first big set of seeds and set me back about three weeks, things are now growing nicely and rapidly and we are moving right along. Luckily there is a wonderful community of farmers working together and trading seeds, seedlings, and advice is the name of the game.
The first phase of deer fence is up around the garden, next comes the netting to keep those smarty-nosed dears from just walking right through the lines… But I will leave that tedious task for a dry and more pleasant day.
A new bigger hoophouse is going up, replacing the small “pepper shack”… This one is literally twice the size and with double siding offers opportunity for an extended season… Aaaah the possibilities.
I love this place…
The weather continues to get warmer, birds are singing and building their nests, and our greenhouse is filling up fast as we plant our carefully selected seeds and watch as tray after tray sports happily sprouting seedlings.
Hoophouses are prepared for planting carrots, beets and green beans in a few days… A new deer fence is going up around the garden, and we are getting ready to fire up the tractors and spread that compost,
Yep, spring is in full swing and things here on the farm will keep moving swiftly from here on out.
We have a table at the Menomonie WI Market and Co-Op today to promote our CSA and sign up some new members for this season.
Look forward to meeting everybody and chatting with other CSAs in the area. And displaying some of my needle felted crittets… The perfect “aaaawwwww”
As I am waiting out winter in preparation for the new life I will be starting – myself as a new farmer and with the seeds I will be planting and nourishing and cultivating – I am working at a dairy farm, milking 48 cows and, my favorite, hand feeding the new calves.
There is such innocence and curiosity and expectation in those big eyes… I am drawn in from the first moment and just want to capture that sweet wide-eyed expression. It reminds me of that wide-eyed inner child of mine that has gotten buried under the weight of growing up and striving to have and be and do great things.
As I watch the calves grow and move through the stages, outgrowing the bottle and eventually giving birth and joining the ranks of milkers, I can’t help but notice that their eyes never change. Even in the older, seasoned cows I see that same gentleness and curiosity and expectation…
Animals live in the moment and see each moment new and fresh. Unlike us humans whose vision becomes blurred by the accumulation and assimilation of every moment we live. We do not let go, we do not move on, every moment is measured against all that have come before. Until we overload, have to regroup, and restart. And finally open our eyes again and start a new life – wide-eyed, full of innocence and curiosity and expectation.
Here is to new life and big, open eyes. Blessings for a wonderful season and a fresh start to a new year waiting to be lived one amazing moment at a time.
It is almost Christmas and with new member registrations flooding in I am immersed in my seed catalogs fantasizing over which yummy veggies to grow for my first season… Despite the cold weather and the snow on the ground I am antsy to go out in the greenhouse and start planting!
Of course I have to hold my horses. I don’t have all my supplies yet anyway, nor have I completed my seed order. But my eagerness is fueled by my evenly eager new members who are telling me they believe in me and can’t wait for their fresh picked veggies!
For now, I try to sit back and enjoy the view of my kittens enjoying the view of the calm and peaceful winter landscape…
Welcome to Felicity Farm, a peaceful parcel of land set in beautiful rural northwestern Wisconsin.
As a brand new CSA we open our doors and growing operations in Spring 2017 to head off our first season. Member registrations are now open and we welcome all new members.We still have a good number of openings. If you are interested in joining or would like to refer a new member, please email us at firstname.lastname@example.org.
As our name Felicity Farm suggests, we truly find the utmost joy, happiness, fulfilment, and pleasure in growing healthy, beautiful organic foods, and in our connection with the land. Each morning we rise to the rooster’s call and after a good cup of coffee, head out into the fields.