I love the cooler weather and the changing colors of nature all around. The farming season is done with my last delivery gone out this past Thursday. And now comes the ckean up. Putting the harvest shed back in order, tucking away deer fences and seeding supplies, clearing the greenhouses and tying up loose ends…
I am still waiting for my pumpkins to change color… With the lack of sun and recent cooler weather they are lagging a bit behind… So are my green beans, and there are still a few eggplant and peppers and watermelons limping along, too.
I had hoped for a fall delivery for Thanksgiving, planned on raising turkeys and putting together a harvest meal in a box, but I am glad I decided not to. Once the season got rolling, there was little wiggle room to fit any more work into the days. And now I am grateful to be done with the tight schedule and the long drive for the deliveries every week.
It is time to slow down, breathe, put my feet up and enjoy life a little more, ponder what might come next. I am looking forward to finding a farm to call my own, to still grow vegetables and flowers, if not for a second CSA season, then for a farmers market or just a farm stand in the driveway… And to realize some of my ambitions to raise more animals… Like a cow or rwo for milking, sheep or goats and a few turkeys… I have a dream!
And I finally have the time to work on some artsy projects, some of which I intend to sell at the upcoming art fair and christmas boutique.
Fall, time to fall in love with life again!
I have been facing a bunch of difficulties here on the farm that are trying my creativity and abilities to say the least… Torrential rains and relentless critters munching away on my crops are just some of the influences that I am grappling with. Plants not growing or not producing crops is another challenge I am learning to deal with – calling on fellow farmers in the area who are willing to share their extras with me, or even buying things like sweet corn since mine was a complete loss.
There are many differences to Kate’s CSA besides number of members and her many years of experience. There were always 6 or 7 helpers on the farm, and a lot of action everywhere throughout the day.
I am here by myself, there is much less activity. It is quiet and peaceful and apparently quite inviting to the overflow of deer and rabbits and rodents that mess with my stuff 😉 And much less (wo)manpower to do the work.
In essence, running a CSA is quite an undertaking. And while I enjoy the work and farming very much, I have my share of disappointment and frustration with the things that don’t go well. I still am proud of the beautiful food I grow and the full bags I deliver.
I had big plans for my CSA – fun festivals on the farm, volunteer days throughout the season, scavenger hunt on and around the farm… But all these plans were derailed and fell flat as time progressed. Too few members right from the start, insurance limitations, Kate’s decision to move in spring, preparing for her move early in the season, and finally her move and decision to sell the farm… Things did not turn out as planned at all.
So now that Kate has moved to California and decided to sell the farm, I will be finishing my season here in early fall, and depending on the sale and new folks moving in, will probably stay on through winter to look after things here. This means of course that my CSA on Kate’s land is shorter lived than I initially planned. I am not certain where I will settle next year and whether I will have the opportunity to continue my CSA on another farm.
I thank all my members for their trust and giving me the wonderful opportunity to grow and deliver vegetables this summer. A big thank you also to my lovely drop site hosts! I appreciate all the support and feedback this season! And I regret not having had the chance to have everybody out here for the hands on festivities everyone enjoyed so much with Kate. And to continue growing with everybody through the seasons I hoped would follow this one.
Earlier this morning Kate called to ask if I wanted to go on a little adventure to help rescue a bald eagle that had been stranded in a field for a couple of days.
We stalked through the ankle-deep snow to investigate and take some pics for the raptor center in Minneapolis to evaluate the situation. Upon receiving the pucs and learning that we wete able to get within 6 feet of the bird without it flying iff, they immediately sent a volunteer to meet us and pick up the large bird.
We were prepared for a bit of a chase, but the volunteer calmly and slowly approached the eagle and in just minutes the volunteer had the magnificent creature in his arms, massive feet and huge talons secured and wings tucked safely under the body.
Despite obvious signs of weakness and fatigue, the eagle was a beautiful sight to behold. Hopefully, with being in a safe warm place to rest and getting some much needed food and water, it will make a full recovery.
Lets keep our fingers crossed!
Thanks ro Sara Grace for the photos.
I remember years ago, I was living in Los Angeles at the time, wondering why we had to pay for water and why it cost so much. And reading reports about how dirty our tap water actually is… Bacteria, fecal particles, skin and other bio matter and all kinds of icky stuff that was found in the water we so readily drink straight from the tap. And that is served to us in restaurants, hotels and eateries everywhere.
Considering the source of our water in LA, as in most other metro areas, are reservoirs of used water, recycled over and over… Water that ran through sinks and bath tubs and car washes and toilets, ran down sewers and eaves and dirty sidewalks … Recycled and returned to us.
Oh the money we spend on water filters and bottled mountain spring water to reassure us that we drink clean, healthy water. Sucking on our water bottles 24/7 believing that we need to replenish our bodies continuously… While in reality we are feeding our bodies the very dirt, germs and bacteria we so desperately try to protect ourselves from with all the soaps and foams and sprays we can find.
Out here in the country, things are simpler for sure. First of all, getting dirty is a promise, and nobody bothers with antibacterial soaps. We embrace nature and our bodies naturally adjust, as they are designed to. Our water comes straight from an underground vein through a sand point well. Off and on we stop at a natural spring in the woods to fill up water bottles for drinking. The water there is so clean and fresh, and now with temperatures below zero, ice cold, even the best commercial copy writer could not capture the taste in words.
And best of all: it’s free. Cheers!